When you come to Talladega Superspeedway for the YellaWood 500, you won’t go hungry. From classic Southern barbecue to casual race-day snacks, there are plenty of ways to fuel up before and after the green flag.
On race weekends, the Superspeedway itself is filled with concession stands and vendors offering everything from burgers, hot dogs, and chicken tenders to pizza, nachos, and cold drinks. Many fans swear by the giant turkey legs and funnel cakes that have become track-day traditions. Beer, soft drinks, and water are available at stands throughout the facility.
Just outside the gates in Lincoln and Eastaboga, you’ll find a handful of casual dining spots popular with racegoers. A Waffle House is located nearby, and you’ll also run into fast-food chains and small diners serving quick meals when you’re on the go. These are convenient options if you want something simple without leaving the area.
If you’re willing to drive a little farther, nearby Lincoln, Oxford, and Anniston offer a bigger variety. From steakhouses and family restaurants to pizza parlors and sports bars, these towns give fans more sit-down options after a long day at the track. Good picks include Rick's Crossroads Grill and Brad’s Bar-B-Que in Lincoln.
No trip here is complete without sampling authentic Alabama barbecue. Local favorites include The Shack BBQ in Talladega, known for its pulled pork, ribs, and chicken with the signature tangy-sweet Alabama sauce. For something truly regional, try chicken with white barbecue sauce – a North Alabama specialty. And if you’re looking for a change of pace, Matehuala Mexican Restaurant in Talladega provides a tasty alternative with hearty Mexican classics.
HISTORY OF THE TALLAGEDA SUPERSPEEDWAY
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